By: Kelli Higgins
I'll start by saying that my family did eat this meal and will have it for leftovers tomorrow, so it isn't horrible. However, we won't be cooking it again. In a world of a million online recipes (and just as many cookbooks), it was just too far from where it needed to be . First, it is very bland. I added some celery salt and dried mustard to perk up the flavor after tasting it. I think it could benefit from more pepper, maybe even a steak blend. It also needed quite a bit more Worcestershire. Everyone added a few shakes to their bowl and agreed it was better. Husband thought perhaps it needed the bite from chives or scallions. Second, mine had way too much liquid in the end. I would recommend cutting 1/2 cup of the water and giving that a try. And finally, this isn't something you take pictures of. Luckily my toddler doesn't care what food looks like, but the husband muttered something about the dog getting prettier food.