Silky Chocolate Sauce

Name: Silky Chocolate Sauce
Total time: 10 min
Ingredients: ½ cup dark corn syrup; 2 tablespoons unsweetened cocoa powder; 1 ½ teaspoons cornstarch; 1 cup low-fat milk; 1 ounce bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 1 tablespoon Cognac, or other brandy

Rating: Unrated

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Bittersweet chocolate and cocoa powder turn into a rich, silky chocolate sauce in a matter of minutes. Simple enough to whip up when that hot fudge sundae craving hits.

Ruth Cousineau

Ingredients

½ cup dark corn syrup
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons cornstarch
1 cup low-fat milk
1 ounce bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1 tablespoon Cognac, or other brandy

Directions

Step 1

Whisk corn syrup, cocoa and cornstarch in a small saucepan until smooth. Slowly whisk in milk, Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, 5 to 10 minutes. Remove from heat and whisk in chocolate and Cognac. Let cool.

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Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

Per Serving:

32 calories; 0.5 g total fat; 1 mg cholesterol; 15 mg sodium. 6.8 g carbohydrates; 0.5 g protein; Full Nutrition

Exchanges:

1/2 other carbohydrate

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