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Silky Chocolate Sauce
Silky Chocolate Sauce
0 Reviews
From the EatingWell Kitchen
Bittersweet chocolate and cocoa powder turn into a rich, silky chocolate sauce in a matter of minutes. Simple enough to whip up when that hot fudge sundae craving hits.
- By: Ruth Cousineau EatingWell Recipe Contributor
Ingredients 24 servings
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Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
- ½ cup dark corn syrup
- 2 tablespoons unsweetened cocoa powder
- 1½ teaspoons cornstarch
- 1 cup low-fat milk
- 1 ounce bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 1 tablespoon Cognac, or other brandy
Preparation
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Active
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Ready In
- Whisk corn syrup, cocoa and cornstarch in a small saucepan until smooth. Slowly whisk in milk, Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, 5 to 10 minutes. Remove from heat and whisk in chocolate and Cognac. Let cool.
- Make Ahead Tip: Refrigerate for up to 3 days.
- Serving size: 1 tablespoon
- Per serving: 32 calories; 1 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 0 g protein; 1 mcg folate; 1 mg cholesterol; 6 g sugars; 20 IU vitamin A; 0 mg vitamin C; 14 mg calcium; 0 mg iron; 15 mg sodium; 25 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ other carbohydrate
