Bittersweet chocolate and cocoa powder turn into a rich, silky chocolate sauce in a matter of minutes. Simple enough to whip up when that hot fudge sundae craving hits.

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Whisk corn syrup, cocoa and cornstarch in a small saucepan until smooth. Slowly whisk in milk, Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, 5 to 10 minutes. Remove from heat and whisk in chocolate and Cognac. Let cool.



Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

31.5 calories; protein 0.5g 1% DV; carbohydrates 6.8g 2% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 6.2g; fat 0.5g 1% DV; saturated fat 0.3g 1% DV; cholesterol 0.5mg; vitamin a iu 19.9IU; vitamin cmg; folate 0.6mcg; calcium 14.5mg 1% DV; iron 0.1mg 1% DV; magnesium 3.9mg 1% DV; potassium 25mg 1% DV; sodium 14.9mg 1% DV; thiaminmg.