Plum Chutney

Plum Chutney

1 Review
From the EatingWell Kitchen

Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 4 plums, (about 1 pound), pitted and chopped
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons honey
  • Pinch of crushed red pepper, or to taste


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  1. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Bring to a simmer over high heat. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Transfer to a blender or food processor and pulse several times into a coarse puree.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 25 calories; 0 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 6 g sugars; 3 g added sugars; 101 IU vitamin A; 3 mg vitamin C; 2 mg calcium; 0 mg iron; 0 mg sodium; 47 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit

Reviews 1

September 12, 2015
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By: EatingWell User
So Yummy, so easy! I made this today and doubled the batch since I had more plums. It is amazing and so very easy to make. I really love the flavor the red wine vinegar gives it, although I had my doubts in the beginning. It is a perfect pair with the cream cheese and crackers. Pros: Quick, easy, very good flavor Cons: None
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