Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Bring to a simmer over high heat. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Transfer to a blender or food processor and pulse several times into a coarse puree.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

25 calories; 0.1 g total fat; 47 mg potassium; 6.4 g carbohydrates; 0.4 g fiber; 6 g sugar; 0.2 g protein; 101 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 2 mg calcium; 2 mg magnesium; 3 g added sugar;

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/12/2015
So Yummy so easy! I made this today and doubled the batch since I had more plums. It is amazing and so very easy to make. I really love the flavor the red wine vinegar gives it although I had my doubts in the beginning. It is a perfect pair with the cream cheese and crackers. Pros: Quick easy very good flavor Cons: None Read More