Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Bring to a simmer over high heat. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Transfer to a blender or food processor and pulse several times into a coarse puree.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

25 calories; protein 0.2g 1% DV; carbohydrates 6.4g 2% DV; exchange other carbs 0.5; dietary fiber 0.4g 2% DV; sugars 5.8g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 100.7IU 2% DV; vitamin c 2.7mg 5% DV; folate 1.8mcg 1% DV; calcium 1.9mg; iron 0.1mg; magnesium 2.1mg 1% DV; potassium 46.6mg 1% DV; sodium 0.1mg; thiaminmg 1% DV; added sugar 3g.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/12/2015
So Yummy so easy! I made this today and doubled the batch since I had more plums. It is amazing and so very easy to make. I really love the flavor the red wine vinegar gives it although I had my doubts in the beginning. It is a perfect pair with the cream cheese and crackers. Pros: Quick easy very good flavor Cons: None Read More