Definitely a keeper!
We made this last night for dinner and both the husband and I loved it! Very simple and quick to make. Most importantly, we both thought it was very flavorful and delicious! Hubby liked it so much, he went back for seconds (even though that left him overly full and in pain!). I'm not a big mayonnaise fan and usually only like basil in certain recipes, yet I loved this! Just the right balance of flavors.
We followed the sauce recipe exactly. Instead of oil on the pan, I put a TINY bit of butter instead. Also, we made 3 sandwiches but used up all of the sauce. So if you're making four sandwiches, maybe make more sauce (I always add more of that kind of stuff though). Next time we make it, I'll probably lightly toast the bread before making the sandwich. My sandwich was a little mushy inside (hubby thinks it's because I put too much sauce, but it was AWESOME!).
I'd like to try again with maybe some canned artichoke hearts and sundried tomatoes in addition to the turkey. I have no idea if that would taste good, but will try it.
I'll be emailing this recipe to my family and will keep in mind next time we have friends over for dinner.
Pros: Easy, flavorful
Cons: The inside of the bread got a bit mushy, but maybe I put too much sauce. Not a true "con" though because it was amazing.