Stir-Fried Noodles with Green Tea
Precooked “baked tofu” is firmer than water-packed tofu and comes in a wide variety of flavors. We prefer flavors like “teriyaki,” “Thai” and “savory” in this recipe. You might also like flavored baked tofu on a sandwich or in a stir-fry.
2 1/2 starch, 1 vegetable, 2 medium fat meat, 1 fat