Ginger-Garlic Dipping Sauce

2 Reviews
From: EatingWell Magazine July/August 2007

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

Ingredients 36 servings

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Original recipe yields 36 servings
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  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced ginger
  • 2 teaspoons toasted sesame oil

Preparation

  • Active

  • Ready In

  1. Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition information

  • Serving size: 1 teaspoon
  • Per serving: 5 calories; 0 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 4 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 119 mg sodium; 9 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 2

August 15, 2014
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By: EatingWell User
Yummy flavour This sauce has an amazing flavour and so easy to make. My family licks the bowl after we run out of dumplings Pros: easy to make
September 25, 2010
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By: EatingWell User
My family and friends have loved this simple, yet delicious, recipe! We have used it to marinate tofu cubes and as a dipping sauce for gyoza. I have made it twice, once chopping the garlic, ginger and cilantro, and the other time mincing them together in the food processor. It depends on the texture you prefer, but it is good for different applications depending on your intended use. My next plan is to use it chopped by hand for noodle salad and minced in the processor for a soup broth with noodles and tofu or chicken. Yum!