Ginger-Garlic Dipping Sauce
Source: EatingWell Magazine, July/August 2007
Make Ahead Tip: Cover and refrigerate for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 teaspoon
4.7 calories; protein 0.2g; carbohydrates 0.4g; exchange other carbs; dietary fiberg; sugarsg; fat 0.3g; saturated fatg; cholesterolmg; vitamin a iu 3.8IU; vitamin c 0.4mg 1% DV; folate 0.2mcg; calcium 1mg; iron 0.1mg; magnesium 1.4mg 1% DV; potassium 8.9mg; sodium 118.6mg 5% DV; thiaminmg.