Ginger-Garlic Dipping Sauce
Make Ahead Tip: Cover and refrigerate for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 teaspoon
5 calories; 0.3 g total fat; 119 mg sodium. 9 mg potassium; 0.4 g carbohydrates; 0.2 g protein; 4 IU vitamin a iu; 1 mg calcium; 1 mg magnesium;