In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu. Source: EatingWell Magazine, July/August 2007

Ying Chang Compestine
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Ingredients

Directions

  • Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

5 calories; 0.3 g total fat; 119 mg sodium. 9 mg potassium; 0.4 g carbohydrates; 0.2 g protein; 4 IU vitamin a iu; 1 mg calcium; 1 mg magnesium;

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