Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night. Source: EatingWell Magazine, July/August 2007

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.

  • Non-alcoholic variation: Omit the sake.

Nutrition Facts

76 calories; 0.1 g total fat; 11 mg sodium. 67 mg potassium; 10.9 g carbohydrates; 0.8 g fiber; 8 g sugar; 0.6 g protein; 462 IU vitamin a iu; 2 mg vitamin c; 13 mcg folate; 32 mg calcium; 1 mg iron; 12 mg magnesium;

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
Really Refreshing This is much better than using mint tea bags to make iced tea. The difference in flavor is startling. Fresh mint takes this tea to a whole other level. I don't add the sake as my iced tea is a daytime drink. Pros: fresh tasting easy cheap Read More