Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night. Source: EatingWell Magazine, July/August 2007

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.

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  • Non-alcoholic variation: Omit the sake.

Nutrition Facts

76 calories; 0.1 g total fat; 11 mg sodium. 10.9 g carbohydrates; 0.6 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Really Refreshing This is much better than using mint tea bags to make iced tea. The difference in flavor is startling. Fresh mint takes this tea to a whole other level. I don't add the sake as my iced tea is a daytime drink. Pros: fresh tasting easy cheap Read More