Your favorite stone fruit stars in this sparkling punch.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2007
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine diced fruit, apricot juice, sparkling wine and seltzer. Divide among 4 ice-filled glasses.

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  • Non-alcoholic version: Substitute sparkling cider for the wine.

Nutrition Facts

203.9 calories; protein 1.6g 3% DV; carbohydrates 29.6g 10% DV; exchange other carbs 2; dietary fiber 1.6g 6% DV; sugars 21.2g; fat 0.8g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 2489.9IU 50% DV; vitamin c 19.3mg 32% DV; folate 5.1mcg 1% DV; calcium 18.5mg 2% DV; iron 1.1mg 6% DV; magnesium 16.5mg 6% DV; potassium 351.3mg 10% DV; sodium 5.3mg; thiaminmg 4% DV.