By: EatingWell User
I prepared this dish for dinner this evening, putting my own twist on the veggie garnish by using only items I already had on hand (onions, red pepper, zucchini, and garlic - also substituted lemon juice with lime). Placed in oven for the recommended 20 minutes, which was perfect - fish was thoroughly cooked, and veggies still had a bit of a crunch! Paired with a quinoa & black bean salad, for a healthy, protein-rich & DELICIOUS meal!
Pros: Quick, simple, low-calorie