Orange zest, caraway and cumin add an unexpected Moroccan twist to this quick olive marinade. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine cumin, caraway, crushed red pepper, orange zest and juice and oil. Toss with olives.

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Nutrition Facts

77 calories; 6.4 g total fat; 1 g saturated fat; 397 mg sodium. 24 mg potassium; 3.9 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 44 IU vitamin a iu; 4 mg vitamin c; 2 mcg folate; 5 mg calcium; 2 mg magnesium;