Orange zest, caraway and cumin add an unexpected Moroccan twist to this quick olive marinade.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997


Ingredient Checklist


Instructions Checklist
  • Combine cumin, caraway, crushed red pepper, orange zest and juice and oil. Toss with olives.


Nutrition Facts

76.7 calories; protein 0.1g; carbohydrates 3.9g 1% DV; exchange other carbs 0.5; dietary fiber 0.1g 1% DV; sugars 0.7g; fat 6.4g 10% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 43.5IU 1% DV; vitamin c 4.2mg 7% DV; folate 2.5mcg 1% DV; calcium 4.6mg 1% DV; iron 0.2mg 1% DV; magnesium 2.3mg 1% DV; potassium 23.5mg 1% DV; sodium 397.5mg 16% DV; thiaminmg 1% DV.