Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997


Ingredient Checklist


Instructions Checklist
  • Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.


Nutrition Facts

29 calories; protein 0.2g 1% DV; carbohydrates 1.4g 1% DV; exchange other carbs; dietary fiber 0.6g 2% DV; sugars 0.3g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 61.7IU 1% DV; vitamin c 3.5mg 6% DV; folate 2.2mcg 1% DV; calcium 10.2mg 1% DV; iron 0.1mg 1% DV; magnesium 2.5mg 1% DV; potassium 18.9mg 1% DV; sodium 220.8mg 9% DV; thiaminmg 1% DV.