Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.

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Nutrition Facts

29 calories; 2.8 g total fat; 0.4 g saturated fat; 221 mg sodium. 19 mg potassium; 1.4 g carbohydrates; 0.6 g fiber; 0.2 g protein; 62 IU vitamin a iu; 4 mg vitamin c; 2 mcg folate; 10 mg calcium; 2 mg magnesium;