198 calories; 8.7 g total fat; 3.1 g saturated fat; 74 mg cholesterol; 194 mg sodium. 393 mg potassium; 3 g carbohydrates; 0.1 g fiber; 2 g sugar; 25.4 g protein; 1 IU vitamin a iu; 8 mcg folate; 25 mg calcium; 2 mg iron; 25 mg magnesium;
I was a charter member to eating well back in 1990. I first made this steak almost 14 years ago. It quickly became a staple at my parties and I had memorized the recipe. Lost and not used in a while I started to look for it tonight and there is was on the internet. I was so relieved! It was still just as amazing as I remember. I did double it and used it on about a 1 inch thick 1.5 lb sirloin steak. I used the mixture sparingly as I had remembered it could be too much. Letting it sit for a while to absorb the juices and the sauce is the key. One of my all time favorites.
Great Fast recipe even for someone who doesn't love steak. I've made this a number of times now however its too cold to grill so I made mine in a cast iron man I also substituted coffee beans for ground espresso and I also deglaze the pan with the balsamic sauce instead of leaving it raw on the side.