Zesty Horseradish Cream

Zesty Horseradish Cream

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From: EatingWell Magazine, November/December 1996

This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ¼ cup reduced-fat sour cream
  • ¼ cup nonfat plain yogurt
  • 1 tablespoon prepared horseradish
  • Freshly ground pepper, to taste

Preparation

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  1. Whisk all ingredients in a small bowl until blended.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 15 calories; 1.0 g fat(1.0 g sat); 0.0 g fiber; 1.0 g carbohydrates; 1.0 g protein; 3.0 mcg folate; 3 mg cholesterol; 1.0 g sugars; 29.0 IU vitamin A; 1.0 mg vitamin C; 24.0 mg calcium; 0.0 mg iron; 20 mg sodium; 34.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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