Recipe Image

Zesty Horseradish Cream

  • 5 m
  • 5 m
EatingWell Test Kitchen
“This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.”

Ingredients

    • ¼ cup reduced-fat sour cream
    • ¼ cup nonfat plain yogurt
    • 1 tablespoon prepared horseradish
    • Freshly ground pepper, to taste

Directions

  • 1 Whisk all ingredients in a small bowl until blended.
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