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Zesty Horseradish Cream
Zesty Horseradish Cream
0 Reviews
From: EatingWell Magazine, November/December 1996
This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.
- By: EatingWell Test Kitchen
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- ¼ cup reduced-fat sour cream
- ¼ cup nonfat plain yogurt
- 1 tablespoon prepared horseradish
- Freshly ground pepper, to taste
Preparation
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Active
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Ready In
- Whisk all ingredients in a small bowl until blended.
- Serving size: 1 tablespoon
- Per serving: 15 calories; 1 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 3 mcg folate; 3 mg cholesterol; 1 g sugars; 29 IU vitamin A; 1 mg vitamin C; 24 mg calcium; 0 mg iron; 20 mg sodium; 34 mg potassium
- Carbohydrate Servings: 0
- Exchanges: Free Food
