This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes. Source: EatingWell Magazine, November/December 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk all ingredients in a small bowl until blended.

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Nutrition Facts

15 calories; 0.9 g total fat; 0.6 g saturated fat; 3 mg cholesterol; 20 mg sodium. 34 mg potassium; 1.1 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.7 g protein; 29 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 24 mg calcium; 3 mg magnesium;