This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1996

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all ingredients in a small bowl until blended.

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Nutrition Facts

15 calories; protein 0.7g 1% DV; carbohydrates 1.1g; exchange other carbs; dietary fiber 0.1g; sugars 0.8g; fat 0.9g 1% DV; saturated fat 0.6g 3% DV; cholesterol 3.1mg 1% DV; vitamin a iu 28.7IU 1% DV; vitamin c 0.6mg 1% DV; folate 2.8mcg 1% DV; calcium 24.3mg 2% DV; ironmg; magnesium 2.8mg 1% DV; potassium 34.3mg 1% DV; sodium 20.5mg 1% DV; thiaminmg 1% DV.