Red Wine Marinade
Source: EatingWell Magazine, May/June 2007
Tip: Use a vegetable peeler to easily remove strips of the outer orange skin (zest), leaving the bitter white pith behind.
Serving Size: 2 teaspoons
7.8 calories; proteing; carbohydrates 0.7g; exchange other carbs; dietary fiber 0.1g; sugars 1g; fatg; saturated fatg; cholesterolmg; vitamin a iu 2.9IU; vitamin c 0.2mg; folate 0.5mcg; calcium 1.4mg; ironmg; magnesium 1.1mg; potassium 11.6mg; sodium 16mg 1% DV; thiaminmg; added sugar 1g.