Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 5 days.
Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
1 1/2 fat