This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well. Source: EatingWell Magazine, May/June 2007

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.



Make Ahead Tip: Cover and refrigerate for up to 5 days.

Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.

Nutrition Facts

93 calories; 8 g total fat; 1.1 g saturated fat; 111 mg sodium. 86 mg potassium; 4.4 g carbohydrates; 0.8 g fiber; 2.7 g protein; 11 IU vitamin a iu; 6 mg vitamin c; 17 mcg folate; 23 mg calcium; 1 mg iron; 15 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I love this dressing. It's so tangy and delicious. It's also super easy to make. Read More
Rating: 2 stars
Tahini can also be added to salad as a dressing. Rememberit is like any fat or oil which means it is 9 calories per gramme. To prepare it use 1:1 water and tahini so you have half the calories. I also add paprika cumin chopped parsley and chopped dill fresh of course. Read More