Shish Kebab with Tahini Sauce
Combine garlic, lemon juice, 1/4 cup oil, salt, allspice, cinnamon and pepper in a medium bowl. Place beef in a large sealable plastic bag and pour in the marinade. Refrigerate for at least 2 hours or up to 1 day.Advertisement
Preheat grill to high.
Remove the beef from the bag. (Discard the marinade.) Brush onions with the remaining 1 tablespoon oil. Divide the beef among 6 skewers and the onions among the remaining 3 skewers. Grill the onions until charred and tender, 10 to 12 minutes per side. Grill the beef, turning once or twice, until slightly charred but still pink in the middle, about 6 minutes. Serve with Tahini Sauce.
Make Ahead Tip: Prepare through Step 1 and refrigerate for up to 1 day.
Equipment: Nine 12-inch skewers
1 vegetable, 4 lean meat, 1 fat