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Baba Ganouj
Baba Ganouj
2 Reviews
From the EatingWell Kitchen
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios are traditional as well. Serve with pita wedges or use as a spread for sandwiches.
- By: Carolyn Malcoun EatingWell Senior Food Editor
Ingredients 12 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- 2 medium eggplants, (about 1 pound each)
- 4 cloves garlic, unpeeled
- ¼ cup lemon juice
- 2 tablespoons tahini, (see Note)
- 1¼ teaspoons salt
- Extra-virgin olive oil, for garnish
- Ground sumac, for garnish (see Note)
Preparation
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Active
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Ready In
- Preheat grill to high.
- Prick eggplants all over with a fork. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes. Grill the garlic, turning once, until charred and tender, 6 to 8 minutes.
- Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor. Add lemon juice, tahini and salt; process until almost smooth. Drizzle with oil and sprinkle with sumac, if desired.
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
- Equipment: Skewer
- Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
- The tart berries of a particular variety of sumac bush add a distinctive element to many Middle Eastern dishes. Find them whole or ground in Middle Eastern markets or online at kalustyans.com or buylebanese.com.
- Serving size: about ¼ cup
- Per serving: 33 calories; 1 g fat(0 g sat); 2 g fiber; 5 g carbohydrates; 1 g protein; 17 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 16 IU vitamin A; 4 mg vitamin C; 11 mg calcium; 0 mg iron; 245 mg sodium; 161 mg potassium
- Carbohydrate Servings: ½
- Exchanges: 1 vegetable
Reviews 2
January 31, 2012
By: EatingWell User
Rich and smooth taste. I warmed it and served it as a side dish.
October 01, 2010
By: EatingWell User
wonderful .... it reminds me about a dish served by my brother in law in India.
