Rustic Mushroom Tart
Source: EatingWell Magazine, May/June 2007
Timing Tip: Thaw frozen phyllo (in its package) at room temperature for 2 hours or in the refrigerator for at least 8 hours or overnight before preparing the recipe.
Serving Size: 1 slice
155 calories; protein 4.9g 10% DV; carbohydrates 12.7g 4% DV; dietary fiber 0.8g 3% DV; sugars 1g; fat 9g 14% DV; saturated fat 3g 15% DV; cholesterol 9.5mg 3% DV; vitamin a iu 265.2IU 5% DV; vitamin c 1.4mg 2% DV; folate 36.9mcg 9% DV; calcium 61.1mg 6% DV; iron 1.1mg 6% DV; magnesium 11.3mg 4% DV; potassium 129.5mg 4% DV; sodium 229.9mg 9% DV; thiamin 0.1mg 14% DV.
1 1/2 starch, 1 vegetable, 1 1/2 fat