Sweet crunchy corn gets a little kick with this zesty corn topper. Source: EatingWell Magazine, Summer 2004

Kathy Farrell-Kingsley


Ingredient Checklist


Instructions Checklist
  • Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.


Nutrition Facts

29 calories; 2.7 g total fat; 0.3 g saturated fat; 149 mg sodium. 3 mg potassium; 1 g carbohydrates; 0.8 g fiber; 0.3 g protein; 8 IU vitamin a iu; 1 mcg folate; 16 mg calcium; 1 mg magnesium;