Sweet crunchy corn gets a little kick with this zesty corn topper.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, Summer 2004


Ingredient Checklist


Instructions Checklist
  • Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.


Nutrition Facts

29 calories; protein 0.3g 1% DV; carbohydrates 1g; exchange other carbs; dietary fiber 0.8g 3% DV; sugarsg; fat 2.7g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 8.4IU; vitamin cmg; folate 0.6mcg; calcium 15.9mg 2% DV; iron 0.4mg 2% DV; magnesium 0.7mg; potassium 3.2mg; sodium 149.4mg 6% DV; thiaminmg.