Aztec Lime Corn Topper

Aztec Lime Corn Topper

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From: EatingWell Magazine, Summer 2004

Serve this tangy corn alongside grilled flank steak and warm corn tortillas.

Ingredients 4 servings

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  • 1½ tablespoons lime juice
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon chili powder
  • Salt & freshly ground pepper, to taste

Preparation

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  1. Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.

Nutrition information

  • Per serving: 13 calories; 1.0 g fat(0.0 g sat); 0.0 g fiber; 1.0 g carbohydrates; 0.0 g protein; 1.0 mcg folate; 0 mg cholesterol; 0.0 g sugars; 0.0 g added sugars; 103.0 IU vitamin A; 2.0 mg vitamin C; 2.0 mg calcium; 0.0 mg iron; 82 mg sodium; 14.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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