Serve this tangy corn alongside grilled flank steak and warm corn tortillas.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, Summer 2004


Ingredient Checklist


Instructions Checklist
  • Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.


Nutrition Facts

13 calories; protein 0.1g; carbohydrates 0.7g; dietary fiber 0.2g 1% DV; sugars 0.1g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 103.3IU 2% DV; vitamin c 1.7mg 3% DV; folate 0.7mcg; calcium 2.3mg; iron 0.1mg; magnesium 1.1mg; potassium 14.2mg; sodium 82.5mg 3% DV; thiaminmg.