Serve this tangy corn alongside grilled flank steak and warm corn tortillas. Source: EatingWell Magazine, Summer 2004

Kathy Farrell-Kingsley
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Ingredients

Directions

  • Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.

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Nutrition Facts

13 calories; 1.2 g total fat; 0.2 g saturated fat; 82 mg sodium. 14 mg potassium; 0.7 g carbohydrates; 0.2 g fiber; 0.1 g protein; 103 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 2 mg calcium; 1 mg magnesium;