By: EatingWell User
This recipe was SUPER EASY, SO QUICK, and SIMPLY DELICIOUS!!! The salmon was tender and flavorful, and the sauce REALLY complimented it. My family raved about this dish & agreed it was something you'd expect from an expensive restaurant. I served the salmon with brown rice and steamed asparagus. I did let the sauce simmer a little longer than directed to thicken - but I topped the brown rice with some of the extra and it was divine. Will definitely make it again!
LYNNE, Deltona, FL