I wish I would have read the other comments before I made this dish, but I forgot and my yogurt curdled! That did not, however, stop me from eating or enjoying this dish! I knew it would be pretty mild from the ingredient list, so I doubled up on the cumin and added cayenne for a kick and it was just right! Next time, I will follow the comments on how to not curdle the yogurt when adding it to curry. I will probably also omit the salt, as I don't feel it added anything to the dish. I might try to add some coconut milk as another reviewer mentioned as well. All in all, it was a good starting point and I will definitely make it again!
Pros: Great use of tofu
Cons: Curdling yogurt