Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try serving it alongside your favorite chicken sausage and an assortment of mustards.

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Place cabbage, apples and apple juice (or broth or water) in a large skillet, cover and cook until tender. Stir in vinegar and salt to taste.

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Nutrition Facts

67.9 calories; protein 0.7g 1% DV; carbohydrates 17.6g 6% DV; exchange other carbs 1; dietary fiber 3.9g 16% DV; sugars 12.7g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 101.8IU 2% DV; vitamin c 21.9mg 37% DV; folate 22.6mcg 6% DV; calcium 23.7mg 2% DV; iron 0.5mg 3% DV; magnesium 8mg 3% DV; potassium 122.4mg 3% DV; sodium 156.2mg 6% DV; thiaminmg 4% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
So quick and delicious! I used leftover coleslaw mix. The kids gobbled it up. Definately a "make again" recipe! Read More