Warm Apple-Cabbage Salad

Warm Apple-Cabbage Salad

1 Review
From the EatingWell Kitchen

Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try serving it alongside your favorite chicken sausage and an assortment of mustards.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 3 cups shredded cabbage
  • 2 apples, thinly sliced
  • ½ cup apple juice, or broth or water
  • Cider vinegar, to taste
  • Salt, to taste


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  1. Place cabbage, apples and apple juice (or broth or water) in a large skillet, cover and cook until tender. Stir in vinegar and salt to taste.

Nutrition information

  • Per serving: 68 calories; 0 g fat(0 g sat); 4 g fiber; 18 g carbohydrates; 1 g protein; 23 mcg folate; 0 mg cholesterol; 13 g sugars; 0 g added sugars; 102 IU vitamin A; 22 mg vitamin C; 24 mg calcium; 0 mg iron; 156 mg sodium; 122 mg potassium
  • Nutrition Bonus: Vitamin C (37% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit, ½ vegetable

Reviews 1

January 19, 2010
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By: betsymartel
So quick and delicious! I used leftover coleslaw mix. The kids gobbled it up. Definately a "make again" recipe!
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