Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try serving it alongside your favorite chicken sausage and an assortment of mustards.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place cabbage, apples and apple juice (or broth or water) in a large skillet, cover and cook until tender. Stir in vinegar and salt to taste.


Nutrition Facts

68 calories; 0.1 g total fat; 156 mg sodium. 122 mg potassium; 17.6 g carbohydrates; 3.9 g fiber; 13 g sugar; 0.7 g protein; 102 IU vitamin a iu; 22 mg vitamin c; 23 mcg folate; 24 mg calcium; 8 mg magnesium;

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Rating: 5 stars
So quick and delicious! I used leftover coleslaw mix. The kids gobbled it up. Definately a "make again" recipe! Read More