Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try serving it alongside your favorite chicken sausage and an assortment of mustards.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place cabbage, apples and apple juice (or broth or water) in a large skillet, cover and cook until tender. Stir in vinegar and salt to taste.

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Nutrition Facts

68 calories; 0.1 g total fat; 156 mg sodium. 17.6 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
10/30/2011
So quick and delicious! I used leftover coleslaw mix. The kids gobbled it up. Definately a "make again" recipe! Read More