Nutrition per serving may change if servings are adjusted.
1 cup low-fat milk
½ cup sugar
½ cup unsweetened cocoa powder
1 tablespoon butter
1½ ounces bittersweet or semisweet chocolate, chopped
½ teaspoon vanilla extract
Combine milk, sugar, cocoa and butter in a small saucepan. Cook over medium heat, whisking constantly, until it comes to a simmer. Remove from heat, add chocolate and vanilla and stir until the chocolate melts. Serve warm or let stand 10 minutes for a thicker sauce.
Make Ahead Tip: Refrigerate in an airtight container for up to 1 week. Reheat in a saucepan over low heat, stirring often.
34 calories;1.0 g fat(1.0 g sat); 1.0 g fiber; 6.0 g carbohydrates; 1.0 g protein; 1.0 mcg folate; 2 mg cholesterol; 5.0 g sugars; 4.0 g added sugars; 32.0 IU vitamin A; 0.0 mg vitamin C; 14.0 mg calcium; 0.0 mg iron; 5 mg sodium; 40.0 mg potassium