Mini Ice Cream Sandwiches
You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too! Source: EatingWell Magazine, March/April 2007
Ingredients
Directions
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Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
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Tips
Make Ahead Tip: Wrap and freeze for up to 1 week.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
127 calories; 3.2 g total fat; 94 mg sodium. 25 mg potassium; 24.2 g carbohydrates; 1.6 g fiber; 14 g sugar; 1.7 g protein; 68 IU vitamin a iu; 6 mg vitamin c; 6 mcg folate; 2 mg calcium; 2 mg magnesium;
Exchanges:
1 1/2 other carbohydrates