Pudding snack cups are great to have on hand for those times when nothing but a smooth and creamy treat will satisfy. Substitute your favorite nut for the pistachios if you prefer. Source: EatingWell Magazine, March/April 2007

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Ingredients

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Directions

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  • Top pudding cup with pistachios.

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Nutrition Facts

145 calories; 3.9 g total fat; 0.8 g saturated fat; 2 mg cholesterol; 193 mg sodium. 312 mg potassium; 25 g carbohydrates; 1.7 g fiber; 18 g sugar; 4.4 g protein; 194 IU vitamin a iu; 1 mg vitamin c; 4 mcg folate; 98 mg calcium; 1 mg iron; 8 mg magnesium; 14 g added sugar;

Reviews (7)

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7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
02/11/2014
???? This is not a recipe! Read More
Rating: 1 stars
05/04/2012
What a complicated recipe! I once made my own chocolate mousse marbled with pistachio pudding but this looks too advanced for me. Read More
Rating: 3 stars
10/30/2011
Really? This is a recipe? Which part? Read More
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Rating: 3 stars
10/30/2011
Thank you! I'm going to print this out and tape it to my fridge. Read More
Rating: 3 stars
10/30/2011
Can anyone simplify this please? Too complicated... Read More
Rating: 3 stars
10/29/2011
Were the writers having a block or just a duh moment? Read More
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Rating: 1 stars
10/29/2011
Seriously?! You've got to be kidding me to put THIS as a recipe! Sprinkle nuts over pudding? Seriously?!... Pros: n/a Cons: for lazies Read More