Pudding snack cups are great to have on hand for those times when nothing but a smooth and creamy treat will satisfy. Substitute your favorite nut for the pistachios if you prefer.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2007

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Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top pudding cup with pistachios.

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Nutrition Facts

145 calories; protein 4.4g 9% DV; carbohydrates 25g 8% DV; dietary fiber 1.7g 7% DV; sugars 17.9g; fat 3.9g 6% DV; saturated fat 0.8g 4% DV; cholesterol 2.3mg 1% DV; vitamin a iu 193.9IU 4% DV; vitamin c 0.6mg 1% DV; folate 3.9mcg 1% DV; calcium 97.5mg 10% DV; iron 0.9mg 5% DV; magnesium 8.4mg 3% DV; potassium 312.5mg 9% DV; sodium 192.6mg 8% DV; thiamin 0.1mg 5% DV; added sugar 14g.

Reviews (7)

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7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Rating: 3 stars
10/30/2011
Really? This is a recipe? Which part? Read More
Rating: 1 stars
10/29/2011
Seriously?! You've got to be kidding me to put THIS as a recipe! Sprinkle nuts over pudding? Seriously?!... Pros: n/a Cons: for lazies Read More
Rating: 3 stars
10/30/2011
Can anyone simplify this please? Too complicated... Read More
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Rating: 3 stars
10/30/2011
Thank you! I'm going to print this out and tape it to my fridge. Read More
Rating: 1 stars
02/11/2014
???? This is not a recipe! Read More
Rating: 1 stars
05/04/2012
What a complicated recipe! I once made my own chocolate mousse marbled with pistachio pudding but this looks too advanced for me. Read More
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Rating: 3 stars
10/29/2011
Were the writers having a block or just a duh moment? Read More