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Pina Colada Yogurt Parfait

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Take a trip to the tropics with our piña colada inspired parfait. It even makes a great breakfast when you need a sunny start to your day.”


    • ⅓ cup reduced-fat vanilla yogurt
    • ½ cup crushed canned pineapple, or canned mandarin oranges
    • 1 tablespoon toasted coconut, (see Tip)


  • 1 Top yogurt with pineapple (or canned mandarin oranges) and coconut.
  • Tip: To toast coconut: Place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.
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