117 calories;3.0 g fat(2.0 g sat); 2.0 g fiber; 23.0 g carbohydrates; 2.0 g protein; 15.0 mcg folate; 0 mg cholesterol; 16.0 g sugars; 7.0 g added sugars; 39.0 IU vitamin A; 5.0 mg vitamin C; 34.0 mg calcium; 0.0 mg iron; 12 mg sodium; 284.0 mg potassium
Bananas and chocolate are delicious, but if you follow the recipe as is, the chocolate immediately begins to harden when it hits the cold ice cream making it a little difficult to eat. Better to use a chocolate syrup or hot fudge.
July 21, 2010
Such a simple and easy snack that tastes great!
December 27, 2009
By: EatingWell User
Yum! Another version is sliced bananas with Hershey's syrup on top. It is so easy and really satisfies a sweet tooth!