117 calories;3 g fat(2 g sat); 2 g fiber; 23 g carbohydrates; 2 g protein; 15 mcg folate; 0 mg cholesterol; 16 g sugars; 7 g added sugars; 39 IU vitamin A; 5 mg vitamin C; 34 mg calcium; 0 mg iron; 12 mg sodium; 284 mg potassium
Bananas and chocolate are delicious, but if you follow the recipe as is, the chocolate immediately begins to harden when it hits the cold ice cream making it a little difficult to eat. Better to use a chocolate syrup or hot fudge.
July 21, 2010
Such a simple and easy snack that tastes great!
December 27, 2009
By: EatingWell User
Yum! Another version is sliced bananas with Hershey's syrup on top. It is so easy and really satisfies a sweet tooth!