Recipe Image

Cinnamon Baked Apples

  • 10 m
  • 1 h 30 m
EatingWell Test Kitchen
“Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat.”


    • 4 apples
    • 4 tablespoons brown sugar
    • ¼ teaspoon ground cinnamon
    • 1 cup white wine


  • 1 Preheat oven to 350°F.
  • 2 Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.
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