Zesty Remoulade Sauce

0 Reviews
From: EatingWell Magazine December 2006

Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.

Ingredients 6 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 2 scallions, finely chopped
  • 2 teaspoons chopped rinsed capers
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet relish
  • 1/4 teaspoon freshly ground pepper

Preparation

  • Active

  • Ready In

  1. Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 42 calories; 3 g fat(1 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 5 mcg folate; 5 mg cholesterol; 1 g sugars; 0 g added sugars; 138 IU vitamin A; 1 mg vitamin C; 12 mg calcium; 0 mg iron; 168 mg sodium; 28 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

Reviews 0