Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

42.3 calories; protein 0.4g 1% DV; carbohydrates 4.4g 1% DV; exchange other carbs 0.5; dietary fiber 0.2g 1% DV; sugars 1.5g; fat 2.8g 4% DV; saturated fat 0.8g 4% DV; cholesterol 5mg 2% DV; vitamin a iu 138.1IU 3% DV; vitamin c 1.2mg 2% DV; folate 5.2mcg 1% DV; calcium 12.4mg 1% DV; iron 0.2mg 1% DV; magnesium 2.6mg 1% DV; potassium 28mg 1% DV; sodium 168.1mg 7% DV; thiaminmg 1% DV.