Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood. Source: EatingWell Magazine, December 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

42 calories; 2.8 g total fat; 0.8 g saturated fat; 5 mg cholesterol; 168 mg sodium. 28 mg potassium; 4.4 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.4 g protein; 138 IU vitamin a iu; 1 mg vitamin c; 5 mcg folate; 12 mg calcium; 3 mg magnesium;