These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese. Source: EatingWell Magazine, January/February 2007

EatingWell Test Kitchen
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Ingredients

Directions

  • Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

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Nutrition Facts

75 calories; 1.5 g total fat; 0.3 g saturated fat; 3 mg cholesterol; 199 mg sodium. 661 mg potassium; 10.3 g carbohydrates; 2.7 g fiber; 4 g sugar; 5 g protein; 9 IU vitamin a iu; 1 mg vitamin c; 32 mcg folate; 22 mg calcium; 1 mg iron; 27 mg magnesium;

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