These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese. Source: EatingWell Magazine, January/February 2007

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

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Nutrition Facts

75 calories; 1.5 g total fat; 0.3 g saturated fat; 3 mg cholesterol; 199 mg sodium. 661 mg potassium; 10.3 g carbohydrates; 2.7 g fiber; 4 g sugar; 5 g protein; 9 IU vitamin a iu; 1 mg vitamin c; 32 mcg folate; 22 mg calcium; 1 mg iron; 27 mg magnesium;

Reviews (16)

Read More Reviews
16 Ratings
  • 5 star values: 16
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2011
This recipe was fabulous! I omitted the bacon because I didn't have any and thought it would be just fine without. So I used a dash of olive oil and a bit of black truffle olive oil to sub for the grease from the bacon. We served over angel hair so I didn't let all the liquid evaporate. Super easy and YUMMM! Maureen Pittsburgh PA Read More
Rating: 5 stars
10/31/2011
I've made this several times with Chanterelles (we go mushroom hunting) I put them on top of bone-in chicken breast(organic) that I previously dusted with seasoned flour and cooked in the pan. Then I put the chicken in the toaster oven to stay warm while cook the mushrooms in the same pan (then you get all the brown bits from the chicken). I also use turkey bacon the recipe is delicious. I usually serve with fresh pan sauteed green beans.If you think the mushrooms get too dry add a little chicken broth. I like the addition of the flour from the chicken because it makes it more thick and saucy. Cara Bellingham WA Read More
Rating: 5 stars
10/31/2011
I've used this before only adding red yellow peppers and fresh green and red onions. This makes a great lite dinner served over pasta- not much more calories or fat maybe a tsp. of Zesty Italian dressing- wonderful dish! Anonymous Summerville SC Read More
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Rating: 5 stars
10/31/2011
I like mushroom very much but for these recipe skip the bacon just used olive oil it is just is good very good. I liked at a lot. elizabethbihari Canada Cornwall Ca Read More
Rating: 5 stars
10/31/2011
Forget the bacon use Smart Balance or spray olive oil. This eliminates the extra saturated fat and still has great flavor. I've tried all 3 versions. Jim Chicago Il Read More
Rating: 5 stars
10/31/2011
For Susan in Las Vegas - Use white grape juice. Carolyn St. Louis MO Read More
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Rating: 5 stars
10/31/2011
Loved it but getting the recipe was very annoying having to see the very distracting advert running at the side of it in my perifeal vision adverts jumping up and down should be banned as its annoying and distracting you from concentrating on what you are trying to do but i loved and enjoyed the recipe. Watson Kaipara NZ Read More
Rating: 5 stars
10/31/2011
No recipe is etched in stone so try your own variations. The addition of Rosemary to the mushrooms was a wonderful new flavor. I'm reading now how rosemary has wonderful anti-oxident properties as well. I substituted turkey bacon to reduce the fat and keep the lovely bacon flavor. I also like to saute veggies in Macadamia nut oil when I can find it for a more nutty flavor. Low-carb Chef Ashland OH Read More
Rating: 5 stars
10/31/2011
I love rosemary & mushrooms & can't wait to try this recipe out. I'm a meatless household & mushrooms tend to add the 'savory' taste element without the need for additives like the bacon. For the gal looking for substitutes for the wine try balsamic vinegar. It will add some taste of its own and a bit of acidity. I like it better than wine in dishes. Edie Cheshire OR Read More
Rating: 5 stars
10/31/2011
Haven't tried it yet. Sounds a good idea except that I have read that health food addicts should avoid processed meats. It would be helpful to have an alternative meat for those who don't eat bacon (Jewish Muslim and vegetarian family or friends and guests). I would try it with chicken. Of course you then lose the flavour. You can buy vegetarian bacon-flavour bits which we found a great substitute for bacon. The internet is worldwide and I'm in London in the UK. It would be helpful to have other under location. I've put Maryland because that's where I used to live and in case your system won't let me comment unless I chose a US state and city. I tried to make my comment without adding a rating and it reloaded and made me type again which was a nuisance so I'm copying this before clicking on submit. Angella Rockville MD Read More
Rating: 5 stars
10/31/2011
Will try this with turkey bacon to keep some of the flavor but avoiding the pork bacon. Sue Little Mishawaka IN Read More
Rating: 5 stars
10/31/2011
Sounds delicious! I haven't made it yet but the bacon will not be used in my house either. I'm planning to use fresh wild mushrooms once the 'rooming season starts. (For the uninitiated: don't rush out and start picking toadstools from your yard. Wild mushroom picking is a great hobby but one you would want to learn from an experienced person.) Till then I'd stick to the store-bought mushrooms. Carol Khan Crete IL Read More
Rating: 5 stars
10/31/2011
I'm vegan so I just eliminated the bacon altogether. It was savory and delicious on whole wheat pasta - the bacon seems like a superfluous addition to the recipe. Cindie May Lou Boston MA Read More
Rating: 5 stars
10/31/2011
This was quite easy 2 make and delicious! Everyone loved it. There weren't any leftovers. My dad even asked for the recipe to take home with him! Adrienne Newport News VA Read More
Rating: 5 stars
10/30/2011
Just made it; it's delicious. Served it with polenta. Read More
Rating: 5 stars
10/29/2011
I made the recipe just as it is it was very good it's something even my meat only husband ate and enjoyed. Read More