Roasting brings out the natural sweetness of mushrooms. Here they are paired with full-flavored sesame oil, ginger, garlic and scallions. Using a variety of mixed mushrooms makes this dish special (and delicious). Serve with Ginger-Steamed Fish with Troy's Hana-Style Sauce and rice noodles. Source: EatingWell Magazine, January/February 2007

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Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl. Add mushrooms and scallions and toss to coat. Transfer to a roasting pan.

  • Roast, stirring once or twice, until browned and cooked through, about 25 minutes. Sprinkle with sesame seeds.

Tips

Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add seeds and stir constantly, until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

106 calories; 5.9 g total fat; 0.8 g saturated fat; 200 mg sodium. 550 mg potassium; 11.8 g carbohydrates; 4.1 g fiber; 3 g sugar; 4.6 g protein; 427 IU vitamin a iu; 8 mg vitamin c; 56 mcg folate; 51 mg calcium; 2 mg iron; 38 mg magnesium;

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Rating: 4 stars
08/27/2012
Family LOVED this---only thing I'd change for next time is the pepper--you don't need a 1/2 teaspoon. A pinch would due. Pros: Quick and yummy Read More