By: EatingWell User
I didn't care for this dish, but I am reviewing the dish with changes per other reviewers' suggestions. I do not agree that doubling the sauce is a good idea. I followed that recommendation, and the sauce completely overwhelmed the dish. I also don't agree with using a heavier noodle, as whole wheat spaghetti noodles seemed too heavy to me. If I were to make this again, I'd try pouring the meat mixture over rice instead of noodles and I'd add bok choy or spinach, but there are much better recipes on Eating Well so I probably will pass on a second try here.