By: Cheryl Wright
Bison albondigas soup
Made it with bison, used brown rice instead of bread crumbs, 2 small cans of petite diced tomatoes with jalapeno peppers and cilantro ,added extra vegetables, two small zucchini , used a little Mexican seasoning in both the meatball and stock. I browned the meatballs in olive oil, then put them in the soup after the 1st boil. It was the best I have ever made!
Pros: Easy to follow directions , used others reviews to change it up a little, easy to adapt recipe
Cons: Took about an hr. to prep