By: Heidi Mayer
Super Mushroom Soup
Loved this soup, as did my husband! The dry sherry, dried porcini mushroom, and the soaking juice added a sophisticated, wonderful dimension to the average mushroom soup recipe. And it's healthy, as an added bonus!
This is a keeper recipe. (Note to previous reviewer: I also used only 2 tablespoons flour, and it seemed to work. Maybe there was too much liquid in the vegetables when you added the flour?)
Pros: Perfect for a gloomy, cold day
Cons: No cons