Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish--it adds a unique sweet anise flavor that will make the dish taste all the more authentic.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2007


Recipe Summary

40 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large high-sided skillet or Dutch oven over medium-high heat. Add garlic, scallion whites, lime zest and curry paste to taste; cook until fragrant and the paste is sizzling, 1 to 3 minutes. Add lime juice, coconut milk, brown sugar and fish sauce. Bring to a boil and let cook for 2 minutes.

  • Add mussels, return to a simmer, cover and cook for 6 minutes. Spread watercress (or spinach) over the mussels, cover and cook until slightly wilted, about 4 minutes; stir into the mussels. (Discard any unopened mussels.) Serve garnished with scallion greens and basil.


Note: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets.

Tip: To clean mussels, scrub with a stiff brush under cold running water. Scrape off any barnacles using the shell of another mussel. Pull off the fuzzy “beard” from each one (some mussels may not have a beard).

Nutrition Facts

273 calories; protein 23.7g 47% DV; carbohydrates 15.8g 5% DV; dietary fiber 0.6g 2% DV; sugars 3.7g; fat 12.8g 20% DV; saturated fat 6.1g 30% DV; cholesterol 47.6mg 16% DV; vitamin a iu 2036.4IU 41% DV; vitamin c 39.3mg 66% DV; folate 76.1mcg 19% DV; calcium 100.6mg 10% DV; iron 6mg 33% DV; magnesium 45.7mg 16% DV; potassium 437.5mg 12% DV; sodium 588.7mg 24% DV; thiamin 0.3mg 31% DV; added sugar 3g.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Family loves this recipe! Curry broth will be thinner than traditional curry due to the lite coconut milk but the flavor is still great. Read More
Rating: 5 stars
Great Recipe We were looking for a good easy recipe using some of what we had around in our cupboards and fridge. This recipe is very well-balanced and leaves a delicious broth. Nothing to change at all. Pros: Tasty Easy to prepare No wine needed Cons: None Read More
Rating: 5 stars
wonderful recipe..just delicious westcoast lady Read More