This Italian-style fresh tomato-and-herb sauce, not to be confused with spicy Mexican salsa, is a nice alternative to a rich pan sauce. Although it's the perfect partner for Pork Tenderloin Stuffed with Porcini Mushrooms, it works well with any roasted pork, chicken or grilled steak. For the best flavor and texture, serve it shortly after it's made.

Bruce Aidells
Source: EatingWell Magazine, March/April 2007

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Ingredients

Ingredient Checklist

Directions

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  • Place anchovies, garlic, parsley, celery leaves and basil in a food processor. Add oil and vinegar; pulse until blended. Transfer to a bowl and stir in tomatoes. Season with salt and pepper.

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Nutrition Facts

73 calories; protein 0.7g 2% DV; carbohydrates 1.5g 1% DV; exchange other carbs; dietary fiber 0.4g 1% DV; sugars 0.9g; fat 7.2g 11% DV; saturated fat 1g 5% DV; cholesterol 1.3mg; vitamin a iu 531.8IU 11% DV; vitamin c 8.2mg 14% DV; folate 9.4mcg 2% DV; calcium 9.6mg 1% DV; iron 0.3mg 2% DV; magnesium 4.5mg 2% DV; potassium 74.6mg 2% DV; sodium 93.1mg 4% DV; thiaminmg 1% DV.