By: EatingWell User
Tasty but a little bland and dry
These turned out good enough to serve with Thanksgiving dinner, but they could have been a lot better. The wheat flour and wheat germ makes them a little heavy and dry, and the unsalted better takes away some of the flavor that usually comes with salted butter. If I make these again, I will probably make some changes to make them fluffier (not so dense) and more buttery, which will probably make them less healthy.
Pros: Healthy, simple
Cons: Dry, bland