Soft Whole-Wheat Dinner Rolls
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Prepare through Step 4 and refrigerate overnight. Remove from the refrigerator and let rise until almost doubled in size, about 31/2 hours. Continue to Step 6.
Serving Size: 1 roll
154 calories; protein 4.3g; carbohydrates 23g; dietary fiber 2g; sugars 3g; fat 5.4g; saturated fat 1.7g; cholesterol 22.3mg; vitamin a iu 115IU; vitamin c 0.8mg; folate 46.9mcg; calcium 29.4mg; iron 1.5mg; magnesium 26.5mg; potassium 107mg; sodium 135.3mg; thiamin 0.2mg.
1 1/2 starch, 1 fat