First time to make cook with chard and this recipe was a big hit. We love chipotle peppers. I used chipotle packed in adobo sauce and used twice the amount called for. It was not too spicy. The smokiness of the chipotle really mixed well with the chard. We added the cheese, but I don't think it is essential to the dish. We will definitely make this again.
Pros: Deep flavor with the chard, chicken broth, and chipotle pepper mix.