Recipe Image

Spiced Hot Cider

  • 5 m
  • 10 m
EatingWell Test Kitchen
“For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.”

Ingredients

    • 4 cups apple cider
    • 1 cinnamon stick
    • 5 whole cloves
    • ½ cup applejack, (apple brandy)
    • 2 tablespoons cinnamon schnapps
    • Cinnamon sticks, for garnish

Directions

  • 1 Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.
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