Spiced Hot Cider

Spiced Hot Cider

1 Review
From: EatingWell Magazine, December 2006

For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 4 cups apple cider
  • 1 cinnamon stick
  • 5 whole cloves
  • ½ cup applejack, (apple brandy)
  • 2 tablespoons cinnamon schnapps
  • Cinnamon sticks, for garnish

Preparation

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  1. Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 143 calories; 0 g fat(0 g sat); 0 g fiber; 23 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 22 g sugars; 0 IU vitamin A; 2 mg vitamin C; 0 mg calcium; 0 mg iron; 0 mg sodium; 0 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ fruit

Reviews 1

October 29, 2009
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By: EatingWell User
Why is this considered a "healthy" version of cider?

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