For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006

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Recipe Summary

total:
10 mins
Servings:
6
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.

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Nutrition Facts

143 calories; proteing; carbohydrates 23.2g 8% DV; exchange other carbs 1.5; dietary fiberg; sugars 22.5g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin c 2.3mg 4% DV; folatemcg; calciummg; ironmg; magnesiummg; potassiummg; sodiummg; thiaminmg.

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Rating: 4 stars
10/30/2011
Why is this considered a "healthy" version of cider? Read More