For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand. Source: EatingWell Magazine, December 2006

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.

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Nutrition Facts

143 calories; 23.2 g carbohydrates; 22 g sugar; 2 mg vitamin c;

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Rating: 4 stars
10/30/2011
Why is this considered a "healthy" version of cider? Read More