In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt Brie on top. Source: EatingWell Magazine, December 2006

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Ingredients

Directions

  • Preheat broiler. Prepare artichoke hearts according to package directions.

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  • Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and Brie. Broil until cheese melts, 1 to 2 minutes.

Nutrition Facts

22 calories; 1.2 g total fat; 0.7 g saturated fat; 4 mg cholesterol; 91 mg sodium. 79 mg potassium; 1.6 g carbohydrates; 1.1 g fiber; 1.4 g protein; 781 IU vitamin a iu; 1 mg vitamin c; 34 mcg folate; 25 mg calcium; 11 mg magnesium;

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